Taste.
Tradition.
Together.
The story of Bikaneri Bhujia goes back to 1877, during the reign of Maharaja Shri Dungar Singh of Bikaner. Historical records describe Bhujia as a special preparation made during the royal era, traditionally known as Dungar Shahi Bhujia.
What began as a distinctive local delicacy gradually became a part of everyday life in Bikaner. The arid climate of the region, locally grown moth beans and traditional preparation methods helped give Bikaneri Bhujia its characteristic flavour and crisp texture. Over the years, Bhujia travelled from the streets and homes of Bikaner to different parts of India and eventually to the world.
Today, Bikaneri Bhujia is a registered Geographical Indication (GI) product, reflecting its strong connection with the region and its traditional identity.
At Bikaner Rasgulla Bhandar, we are proud to carry forward this love for authentic Bikaneri flavours. Our aim is simple: to bring the traditional taste and spirit of Bikaner to every customer, wherever they are.
Authentic
Family Recipe
Bikaner Rasgulla Bhandar
A destination for those who truly appreciate the rich taste and timeless tradition of Indian sweets and snacks — extensive selection, all under one roof.
Sweets & Traditional Delicacies
Regional Specialties
The Taste of Bikaner
Wholesale Supply
Wholesale Suppliers
Catering to retailers, businesses, events, celebrations and bulk requirements — festivals, weddings, corporate occasions, gifting and everyday cravings.
From the royal sweetness of traditional Indian mithai to the iconic crunch of Bikaneri Bhujia — discover authentic taste, endless variety and the true flavour of tradition at Bikaner Rasgulla Bhandar.
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